Julie Mardon: search on Z-Library

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1

Influence of Sourdough Prefermentation, of Steam Cooking Suppression and of Decreased Sucrose Content during Wheat Flakes Processing on the Plasma Glucose and Insulin Responses and Satiety of Healthy Subjects

Lioger, Delphine, Fardet, Anthony, Foassert, Pascal, Davicco, Marie-Jeanne, Mardon, Julie, Gaillard-Martinie, Brigitte, Remesy, Christian

Journal:

Journal of the American College of Nutrition

Year:

2009

Language:

english

File:

PDF, 255 KB

english, 2009

2

Draining and salting as responsible key steps in the generation of the acid-forming potential of cheese: Application to a soft blue-veined cheese

Gore, Ecaterina, Mardon, Julie, Lebecque, Annick

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 522 KB

english, 2016

3

Determination of tribromophenol and pentachlorophenol and its metabolite pentachloroanisole in Asparagus officinalis by gas chromatography/mass spectrometry

Claudia Mardones, Julie Palma, Carlos Sepúlveda, Alex Berg, Dietrich von Baer

Journal:

Journal of Separation Science

Year:

2003

Language:

english

File:

PDF, 153 KB

english, 2003

4

Influence of High and Low Protein Intakes on Age-Related Bone Loss in Rats Submitted to Adequate or Restricted Energy Conditions

Julie Mardon, Véronique Habauzit, Anna Trzeciakiewicz, Marie-Jeanne Davicco, Patrice Lebecque, Sylvie Mercier, Jean-Claude Tressol, Marie-Noëlle Horcajada, Christian Demigné, Véronique Coxam

Journal:

Calcified Tissue International

Year:

2008

Language:

english

File:

PDF, 376 KB

english, 2008

5

The solution structure of the invasive tip complex from Afa/Dr fibrils

Ernesto Cota, Celine Jones, Peter Simpson, Harri Altroff, Kirstine L. Anderson, Laurence Du Merle, Julie Guignot, Alain Servin, Chantal Le Bouguénec, Helen Mardon, Stephen Matthews

Journal:

Molecular Microbiology

Year:

2006

Language:

english

File:

PDF, 720 KB

english, 2006

6

Dose–response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat

Caroline Puel, Jacinthe Mathey, Apostolis Agalias, Séraphin Kati-coulibaly, Julie Mardon, Christiane Obled, Marie-Jeanne Davicco, Patrice Lebecque, Marie-Noelle Horcajada, Alexios L. Skaltsounis, Véro

Journal:

Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 172 KB

english, 2006

7

Reporting of minor physical symptoms and family incidence of hypertension and heart disease—Relationships with personality and type A behaviour

Deary, Ian J., MacLullich, Alasdair M.J., Mardon, Julie

Journal:

Personality and Individual Differences

Year:

1991

Language:

english

File:

PDF, 502 KB

english, 1991

8

SYNTHALIN IN DIABETES.

Deary, Ian J., MacLullich, Alasdair M.J., Mardon, Julie

Journal:

Year:

1928

Language:

english

File:

PDF, 208 KB

english, 1928

9

Major Phenolic Compounds in Olive Oil Modulate Bone Loss in an Ovariectomy/Inflammation Experimental Model

Puel, Caroline, Mardon, Julie, Agalias, Apostolis, Davicco, Marie-Jeanne, Lebecque, Patrice, Mazur, Andre, Horcajada, Marie-Noelle, Skaltsounis, Alexios-Leandros, Coxam, Veronique

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 329 KB

english, 2008

10

Dietary Protein Supplementation Increases Peak Bone Mass Acquisition in Energy-Restricted Growing Rats

Mardon, Julie, Trzeciakiewicz, Anna, Habauzit, Véronique, Davicco, Marie-Jeanne, Lebecque, Patrice, Mercier, Sylvie, Tressol, Jean-Claude, Horcajada, Marie-Noëlle, Demigné, Christian, Coxam, Véronique

Journal:

Pediatric Research

Year:

2009

Language:

english

File:

PDF, 531 KB

english, 2009

11

Motives underlying food consumption in the Western Balkans: consumers’ profiles and public health strategies

Mardon, Julie, Thiel, Elise, Laniau, Martine, Sijtsema, Siet, Zimmermann, Karin, Barjolle, Dominique

Journal:

International Journal of Public Health

Year:

2015

Language:

english

File:

PDF, 726 KB

english, 2015

12

The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread

Helou, Cynthia, Gadonna-Widehem, Pascale, Robert, Nathalie, Branlard, Gérard, Thebault, Jacques, Librere, Sarah, Jacquot, Sylvain, Mardon, Julie, Piquet-Pissaloux, Agnès, Chapron, Sophie, Chatillon, A

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 544 KB

english, 2016

13

Exploratory study of acid-forming potential of commercial cheeses: impact of cheese type

Gore, Ecaterina, Mardon, Julie, Guerinon, Delphine, Lebecque, Annick

Journal:

International Journal of Food Sciences and Nutrition

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

14

Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats

Puel, Caroline, Mardon, Julie, Kati-coulibaly, Séraphin, Davicco, Marie-Jeanne, Lebecque, Patrice, Obled, Christiane, Rock, Edmond, Horcajada, Marie-Noelle, Agalias, Apostolos, Skaltsounis, Leandros A

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 116 KB

english, 2007

15

C18 core-shell column with in-series absorbance and fluorescence detection for simultaneous monitoring of changes in stilbenoid and proanthocyanidin concentrations during grape cane storage

Sáez, Vania, Gayoso, Camila, Riquelme, Sebastián, Pérez, Julie, Vergara, Carola, Mardones, Claudia, von Baer, Dietrich

Journal:

Journal of Chromatography B

Year:

2018

Language:

english

File:

PDF, 2.66 MB

english, 2018

16

Calcium lactate as an attractive compound to partly replace salt in blue-veined cheese

Gore, Ecaterina, Mardon, Julie, Cécile, Bord, Lebecque, Annick

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 764 KB

english, 2018

17

Long-Term Intake of a High-Protein Diet with or without Potassium Citrate Modulates Acid-Base Metabolism, but Not Bone Status, in Male Rats

Mardon, Julie, Habauzit, Véronique, Trzeciakiewicz, Anna, Davicco, Marie-Jeanne, Lebecque, Patrice, Mercier, Sylvie, Tressol, Jean-Claude, Horcajada, Marie-Noëlle, Demigné, Christian, Coxam, Véron

Journal:

Journal of Nutrition

Year:

2008

Language:

english

File:

PDF, 1023 KB

english, 2008